Wednesday, January 19, 2011

I'M PUBLISHED

I know my ethusaism may be hard to read,
but I'm SUPER EXCITED!!
((Doing goofy happy dance!!))

I didn't even rank, but Taste of Home named
my pub onion rings as a honorable mention!
I received my free TOH Cookbook yesterday which was a happy surprise,
but TODAY,TODAY,TODAY
I got my complimentary issue of the magazine..
With MY recipe in it..
There is the mag



And there is my name and recipe!
As I mentioned.. I'm only slightly excited..
It is my first ever *cooking* related publicized mention.
After doing this for less than a year with a large maternity break,
I'm pretty proud.

OK..
tooting of horn is completed.
Back to my normal schedule of poopy diapers, ungrateful toddlers,
and large stack of dishes..

P.S. Did I mention I was in a magazine??



6 comments:

  1. CONGRATULATIONS!!!! That is so exciting. I'm doing the happy dance with you. I know first hand how that feels. I had a recipe published a couple years back in TOH (Simple and Delicious)with a whole page dedicated to my recipe! Woo hoo kudos!! -- Seriously excited for you! Keep up the great work GF! (P.s. you should be receiving the Annual Cookbook as a gift too, it features every single recipe published in the magazine for the year)

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  2. Did you see the online version?
    http://www.tasteofhome.com/recipes/Crispy-Pub-Rings
    Hugs ~V

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  3. Aw, thanks so much!!
    I got the cookbook first :o)
    I'm on a little cooking cloud 9!
    Thanks for sharing in my bit of joy..

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  4. Oh my goodness, congrats. That is really quite cool!

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  5. Thanks everyone!!
    I'm surprised at how excited I've been over it :D

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