Happy Easter! Sorry for the late post, but I've been enjoying this beautiful Sunday with my sweet family. Did you have a wonderful day? We sure did! I love Easter- I love dyeing eggs, hiding them for my kids to find, the delicious candy, the beautiful little dresses and bonnets, and a Mass full of promise.
We dyed our eggs last night, nothing like waiting till the last minute. Right now though, Kiddo is the only one old enough to really help dye and her attention span is.. well that of a 4 year old.. I think we were done in about 30 minutes.
And the blurry picture below, yeah that about sums up our morning (and yes Kiddo is in Christmas pajamas and Baby is in Thanksgiving pajamas.. that's how we roll). It actually was one of the sweetest mornings ever. My husband and I awoke to the sounds of Kiddo squealing with delight and gathering the eggs as fast as she could. Luckily Baby awoke soon after and was able to grab a few eggs as well.
We quickly rounded them up and headed off to Mass for a sweet sermon and yet another egg hunt.
And one more picture of my Kiddo with the Easter Bunny.. Baby was sobbing in Daddy's arms.
I didn't even come close to eating clean today. I adore Easter candy and have been looking forward to my brunch at the Market Street Grill. It was a yummy day! To top it off, I made the Hubby and I some martinis. We had a ton of grapefruits and not sure what to do with them. I don't particular enjoy eating them, but I have issues with wasting food. The answer? Pink grapefruit martinis!
Pink Grapefruit Martinis
2 oz Absolut Citron
2 oz ginger ale
1 1/2 tablespoons fresh grapefruit juice
1/2 tablespoon grenadine
1.) Place a sugar cube at the bottom of a martini glass.
2.) Fill a martini shaker with ice and remaining ingredients, then shake-shake-shake and pour.
3.) Enjoy.. mmmm
Well yeah it didn't make a dent in our grapefruit supply, but it sure was yummy!