Friday, April 13, 2012
Hungry Quilter - Pizza Night!
For a long time I would buy one of the two types of ready made pizza crust sold at our grocery store. Bleh. Both of them taste like cardboard and would always prove to be a disappointment. I decided to try Bob's Red Mill gluten free pizza crust mix. It is sooooo good. It is pretty quick to make and one bag makes 2 crusts. I use one that night and place the other ball of dough in the fridge for the next Friday. It says it's supposed to be good refrigerated for a few days, and a week maybe pushing it, but we've never had issues.. in fact I think the slightly older crust taste even better!
Do you have a Friday night dinner routine?